I enjoyed this exercise and have similar questionsThis is an area that I have found to be a bit confusing for me: Why is it "une tarte aux pommes; une tarte aux peches" but "une tarte/sorbet au citron" etc...?
It is "un cafe au lait" but is it "une glace au cafe" for a coffee ice cream, (one of my favorites) ?
I know that I , for one, would really appreciate a lesson on these terms.
And, then there are all the food terms which use "de"; "du"; "de la" and "des" !
Help!
Par exemple - pouquoi est-ce qu'on dit "un sandwich au jambon" mais "un verre de vin" ?
May I suggest a lesson which addresses adjectives for foods and "la cuisine" ? After all France is known for its excellent cuisine!
I think it would be very helpful !
Merci a tous !
Hi, with reference to “la Belgique a la plus basse proportion de McDonald's par habitant.””
In French, is the apostrophe really used in this way? It looks like an English possessive apostrophe.
In the first sentence of the text - Did you know that the town council [US: city hall] has decided.... etc., the Hint advises ...- "has decided" = Use Le Plus-que-Parfait here.
In the related lesson, the examples show 'had' and not 'has' as being translated using the plus-que-parfait?
Is spelling in responses of événements correct. It looks like è on second e
Pourquoi "il avait répété dans sa tête" et pas "il avait répété dans la tête"?
Hi, I just came across this on a test and I wrote that it could mean Jack descended on the giant (as opposed to the stairs ) and this was marked incorrect but in the explanation it states that they descended the stairs requires avoir as the auxillary verb so I cannot see why descending on the giant is any different? They both have a direct object.
I am a bit confused about this. Thanks
Celine, not to be too picky but it is "devions" rather than "devrions" isn't it?
This is an area that I have found to be a bit confusing for me: Why is it "une tarte aux pommes; une tarte aux peches" but "une tarte/sorbet au citron" etc...?
It is "un cafe au lait" but is it "une glace au cafe" for a coffee ice cream, (one of my favorites) ?
I know that I , for one, would really appreciate a lesson on these terms.
And, then there are all the food terms which use "de"; "du"; "de la" and "des" !
Help!
Par exemple - pouquoi est-ce qu'on dit "un sandwich au jambon" mais "un verre de vin" ?
May I suggest a lesson which addresses adjectives for foods and "la cuisine" ? After all France is known for its excellent cuisine!
I think it would be very helpful !
Merci a tous !
Why do we use the past participle "occupés" after "semblaient" in the third sentence. Why isn't it in the infinitive "occuper"?
In the French written answer there should be a full stop instead of a comma in the line “Bien sûr Madame, On vous apporte ça tout de suite”. The corresponding line in English has a full stop. Thanks.
In the line “The second page seemed almost identical to the previous one” the answers do not contain a word for “almost”, such as “presque”. Is this intentional, or should the answers be corrected?
For reference, the answers are: (i) La seconde page avait l'air identique à la précédente, (ii) La deuxième page avait l'air identique à la précédente, (iii) La deuxième image paraissait identique à la précédente, (iv) La deuxième page semblait identique à la précédente.
Thanks, Brian
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