This is an area that I have found to be a bit confusing for me: Why is it "une tarte aux pommes; une tarte aux peches" but "une tarte/sorbet au citron" etc...?
It is "un cafe au lait" but is it "une glace au cafe" for a coffee ice cream, (one of my favorites) ?
I know that I , for one, would really appreciate a lesson on these terms.
And, then there are all the food terms which use "de"; "du"; "de la" and "des" !
Help!
Par exemple - pouquoi est-ce qu'on dit "un sandwich au jambon" mais "un verre de vin" ?
May I suggest a lesson which addresses adjectives for foods and "la cuisine" ? After all France is known for its excellent cuisine!
I think it would be very helpful !
Merci a tous !