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French
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Grammar
»
B1
»
Restaurant - dish-styles
Restaurant - dish-styles
Descriptions of how dishes might be cooked that you will typically see on a menu.
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Au gratin
Cooked with grated cheese
À la crème
With a cream sauce
Aux fines herbes
Cooked with herbs
En croûte
In a pastry crust
À la provençale
With tomatoes and garlic
Chasseur
With a mushroom sauce
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