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B1
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Gourmet restaurant meats vocabulary in French
Gourmet restaurant meats vocabulary in French
A useful French vocabulary list to describe various cuts and types of meats
French vocabulary
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la bavette
flank steak
le ris de veau
sweetbread
la volaille
poultry
le gigot
the leg
le faux filet
rib eye steak
une escalope
a cutlet
un filet mignon
a filet mignon
le ragoût
stew
les cuisses de grenouille
frogs' legs
les escargots
snails
le saucisson
salami
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