Restaurant meats - gourmet

Vocabulary to describe various cuts and types of meats.

Vocab

play allPauseContinue
    La bavette Flank steak
    Le ris de veau Sweetbread
    La volaille Poultry
    Le gigot The leg
    Le faux filet Rib eye steak
    Une escalope A cutlet
    Un filet mignon A filet mignon
    Le ragoût Stew
    Les cuisses de grenouille Frogs' legs
    Les escargots Snails
    Le saucisson Salami

    Q&A Forum 0 questions, 0 answers

    Ask question
    Let me take a look at that...