Restaurant meats - gourmet

Vocabulary to describe various cuts and types of meats.

Vocab

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    La bavette Flank steak
    Le ris de veau Sweetbread
    La volaille Poultry
    Le gigot The leg
    Le faux filet Rib eye steak
    Une escalope A cutlet
    Un filet mignon A filet mignon
    Le ragoût Stew
    Les cuisses de grenouille Frogs' legs
    Les escargots Snails
    Le saucisson Salami

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