Restaurant meats - gourmet

Vocabulary to describe various cuts and types of meats.

Vocab

La bavette Flank steak
Le ris de veau Sweetbread
La volaille Poultry
Le gigot The leg
Le faux filet Rib eye steak
Une escalope A cutlet
Un filet mignon A filet mignon
Le ragoût Stew
Les cuisses de grenouille Frogs' legs
Les escargots Snails
Le saucisson Salami

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