Restaurant - fish and seafood - gourmet

Vocabulary for less common types of fish and seafood.

Vocab

play allPauseContinue
    Des coquilles St Jacques Scallops
    Les huîtres Oysters
    Le homard Lobster
    Le bar Sea water bass
    La truite Trout
    Le saumon fumé Smoked salmon
    Le haddock Haddock
    Le colin Hake
    Le poisson pané Battered fish
    Un poisson pané A fish finger
    La morue Cod

    Q&A Forum 1 question, 1 answer

    See all Q&A
    Ask question
    RussellB2Kwiziq community member

    Mistake in title

    I think that there has been a mis-type - the subtitle for this vocabulary list should be “... less common...” not “...less commons...”

    Asked 1 year ago
    Like0Answer1
    Share
    CécileKwiziq team memberCorrect answer

    Thank you, Russell, for pointing out this typo which has now been corrected.

    Like01 year ago
    Share
    Russell asked:View original

    Mistake in title

    I think that there has been a mis-type - the subtitle for this vocabulary list should be “... less common...” not “...less commons...”

    Sign in to submit your answer

    Don't have an account yet? Join today

    Thinking...