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Restaurant - fish and seafood - gourmet

Vocabulary for less common types of fish and seafood.

Vocab

Des coquilles St Jacques Scallops
Les huîtres Oysters
Le homard Lobster
Le bar Bass
La truite Trout
Le saumon fumé Smoked salmon
Le haddock Haddock
Le colin Hake
Le poisson pané Battered fish
Un poisson pané A fish finger
La morue Cod

Q&A Forum 1 question, 1 answer

RussellB2Kwiziq community member

Mistake in title

I think that there has been a mis-type - the subtitle for this vocabulary list should be “... less common...” not “...less commons...”

Asked 2 weeks ago
CécileKwiziq team memberCorrect answer

Thank you, Russell, for pointing out this typo which has now been corrected.

Mistake in title

I think that there has been a mis-type - the subtitle for this vocabulary list should be “... less common...” not “...less commons...”

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