Restaurant - fish and seafood - gourmet

Vocabulary for less common types of fish and seafood.

Vocab

des coquilles St Jacques scallops
les huîtres oysters
le homard lobster
le bar sea water bass
la truite trout
le saumon fumé smoked salmon
le haddock haddock
le colin hake
le poisson pané battered fish
un poisson pané a fish finger
la morue cod
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