Restaurant - fish and seafood - gourmet

Vocabulary for less common types of fish and seafood.

Vocab

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    Des coquilles St Jacques Scallops
    Les huîtres Oysters
    Le homard Lobster
    Le bar Sea water bass
    La truite Trout
    Le saumon fumé Smoked salmon
    Le haddock Haddock
    Le colin Hake
    Le poisson pané Battered fish
    Un poisson pané A fish finger
    La morue Cod

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    RussellB2Kwiziq community member

    Mistake in title

    I think that there has been a mis-type - the subtitle for this vocabulary list should be “... less common...” not “...less commons...”

    Asked 4 months ago
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    CécileKwiziq team memberCorrect answer

    Thank you, Russell, for pointing out this typo which has now been corrected.

    Like04 months ago
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    Russell asked:View original

    Mistake in title

    I think that there has been a mis-type - the subtitle for this vocabulary list should be “... less common...” not “...less commons...”

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    Getting that for you now.