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Restaurant vocabulary in French (gourmet fish and seafood)

A useful French vocabulary list for less common types of fish and seafood

French vocabulary

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    des coquilles St Jacques scallops
    les huîtres oysters
    le homard lobster
    le bar sea water bass
    la truite trout
    le saumon fumé smoked salmon
    le haddock haddock
    le colin hake
    le poisson pané battered fish
    un poisson pané a fish finger
    la morue cod
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