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Restaurant - general

Vocab

La carte des vins The wine list
La commande Order
Un apéritif An aperitif
Les hors-d'œuvre The hors-d'œuvres
Une entrée A starter / appetizer
Le plat principal The main course
Le plat du jour Today's special
Le dessert Dessert
La carte The à la carte menu
Le plat The dish
La nappe The tablecloth
Service compris Service included

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